http://jamaicansfood.com Tue, 29 Sep 2009 03:54:20 +0000 http://backend.userland.com/rss092 en Jamaican Stuffed Roast Beef is a delicious meal that is usually prepared in Jamaican households for special occassions.  I hope you enjoy my father's special recipe. Ingredients you will need: 1 medium rib eye 1 small onion Thyme Scallion Crushed pimiento seeds ½ hot scotch bonnet pepper Pick-a-pepper sauce Paprika Corn starch Soy Sauce Ketchup Oil Salt & Black pepper Preperation: Dice all of the seasoning ... http://jamaicansfood.com/2008/09/19/jamaican-stuffed-roast-beef-recipe/ JamaicansFood.comShare http://jamaicansfood.com/2008/09/15/jamaican-red-pea-soup-recipe-video/ Jamaican Rice and Peas is a staple for any Jamaican dinner. Whether you are indulging in some Jerk Chicken or Curried Goat, more than likely you will share that with a side dish of Rice and Peas. We hope you ejoy the video recipe below. JamaicansFood.comShare http://jamaicansfood.com/2008/09/15/jamaican-rice-and-peas-recipe-video/ JamaicansFood.comShare http://jamaicansfood.com/2008/09/08/jamaican-roast-fish-from-ochos-rios-recipe-video/ JamaicansFood.comShare http://jamaicansfood.com/2008/09/08/codfish-and-onions-recipe-video/ JamaicansFood.comShare http://jamaicansfood.com/2008/09/08/jamaican-chicken-and-rice-recipe-video/ JamaicansFood.comShare http://jamaicansfood.com/2008/09/08/jamaican-curry-goat-recipe-video/ Planning your next big vacation? Why not travel to Jamaica. The islands of Jamaica have many diverse vacations spots that you can visit on one singel trip. The video above highlights many of the most popular Jamaican vacation spots. JamaicansFood.comShare http://jamaicansfood.com/2008/09/08/jamaican-travel-destinations/ Ingredients 1 pound cassava grated salt to taste Directions Place grated cassava in a muslin cloth drain liquid from cassava. Add salt. Prepare each bammy by pressing one cup of the mixture into a small, greased frying pan. Cook over moderate heat, turning when edges shrink from the sides of the pan (about 10 minutes per ... http://jamaicansfood.com/2008/08/18/bammy-jamaican-food-appetizer/ Jamaican Fried Dumplings were a childhood favorite dish of mine.  My dad loved making them for me just as much as I enjoyed eating them. Ingredients 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 cup water or milk to bind flour cooking oil to fry Directions Mix flour baking powder and salt in a medium ... http://jamaicansfood.com/2008/08/18/jamaica-fried-dumplings-recipe/ Ingredients 1 bunch callaloo ( or spinach).fresh, chopped 2 ounces salt pork, chopped 8 ounces coconut milk 5 cups water 1 large onion, finely chopped 3 cloves garlic, minced 8 ounces chopped okra 8 ounces crab meat 2 cloves garlic scotch bonnet to taste salt, pepper to taste Directions Place ingredients in a large stew pot except okra, crabmeat, and spices. Simmer until the ... http://jamaicansfood.com/2008/08/18/callalloo-recipe-from-jamaica/ Saltfish Fritters - Jamaican Breakfast Recipes Ingredients: 1/2lb of saltfish  1 onion  1 scotch bonnet pepper  1 clove of garlic  3 cups of flour  pinch of salt  1/2 teaspoon of black pepper  2 cups of water  Oil for frying Preperation: 1.  Soak the saltfish in water for half an hour 2.  Chop the garlic, pepper and onion in to small pieces 3.  Flake the ... http://jamaicansfood.com/2008/08/12/saltfish-fritters/ Seafood Ceviche Recipe This seafood ceviche recipe is a great appetizer.  I use imitation crab or fresh shrimp with mine, but you can substitute or add other seafood if you wish. Ingredients: 1 pound of diced imitation or real crab meat 1/2 a cup of chopped onions 3/4 a cup of diced cucumber 1 cup of diced ... http://jamaicansfood.com/2008/08/06/seafood-ceviche-recipe/ Share http://jamaicansfood.com/2008/04/17/brown-stew-fish-instructional-video/ Share http://jamaicansfood.com/2008/04/17/ackee-and-saltfish-instructional-video/ Share http://jamaicansfood.com/2008/04/17/jamaican-dumplings-instructional-video/ Share http://jamaicansfood.com/2008/04/17/jerk-chicken-instructional-video/ Corn Porridge  Ingredients: 1 Cup Hominy Corn 2 cups Coconut milk (Skim milk can substitute) 3-5 cups water 3 tablespoons flour 6 tablespoons water 1/2 tsp. salt brown sugar to taste 1 teaspoon nutmeg to taste vanilla - optional Cooking Instructions: Put the Hominy corn in a slow cooker and fill with 3-5 cups water and leave for 5-6 hours (or Overnight). ... http://jamaicansfood.com/2008/04/17/corn-porridge/ Jamaican Mai Tai INGREDIENTS ¼ cup Appleton V/X rum ½ oz Almond cream ½ oz triple sec ¼ oz sweet and sour mix ½ cup pineapple juice ½ oz Tia Maria Jamaican ® dark rum PREPARATION Pour Appleton rum, Almond cream and triple sec into a Collins glass. Try to fill with equal parts of sweet and sour mix ... http://jamaicansfood.com/2008/04/17/jamaican-mai-tai/ ingredients ½ 7-up dough recipe 1 ½ cup pineapple preserves 1 ½ cup apple preserves 1 cup flaked coconut 3 tbsp Appleton white rum COOKING INSTRUCTIONS Pre-heat oven 375 degrees. Press dough into greased 9x13” cake pan. Spread preserves evenly over dough. Sprinkle coconut on top. Cover; let rise in warm place until double, about 30 minutes. Bake at 375 ... http://jamaicansfood.com/2008/04/17/jamaican-rum-cake/ Jerk Pork Ingredients: Jerk Sauce - Buy Now or Make your own 5 lb Pork Shoulder (cut up) Pimento (all spice) branches or aromatic wood   Cooking Instructions: Rub the meat with the sauce. If using a pork shoulder, make shallow cuts and rub in. Marinate overnight. Grill at lowest possible setting over a low fire until done. Pimento (all spice) ... http://jamaicansfood.com/2008/04/17/jerk-pork/ Pepperpot Soup Ingredients: 6 Stalks of calaloo 1 a small head of cabbage ½ okra ½ lb. pig's tail and/or ½ lb. salt beef flour dumplings ½ yam and dasheen 1 scallion and thyme 1 Scotch bonnet pepper Black Pepper 2 qts. water Cooking Instructions: Boil meat and vegetables. Puree vegetables and return to the pot adding dumpling. Then add the sliced yam, coconut, sliced ... http://jamaicansfood.com/2008/04/17/pepperpot-soup/ Jamaican Breakfast Another fond memory of mine is eating a breakfast of Eggs and Sardines. I know it may now sound very good, but everytime I have prepared this dish for a friend of mine, they loved it. Ingredients: 1 6oz can of Sardines 4 eggs Dash of salt and pepper Tablespoon of cooking oil - ... http://jamaicansfood.com/2008/04/17/jamaican-breakfast/ Ackee and Saltfish Ingredients: 1/2 lb Saltfish (dried, salted codfish)  12 fresh ackees or 1 (drained) can of tinned ackees  1 medium onion  1/2 tsp black pepper  3 tbsp of butter  1/2 a hot chilli pepper (ideally Scotch Bonnet)  1 sweet pepper  1 chopped tomato  1 sprig fresh thyme or 1 tsp dried thyme Cooking Instructions: Cover the saltfish in cold water. ... http://jamaicansfood.com/2008/04/17/ackee-and-saltfish/ Oxtail Stew Ingredients: 1 oxtail about 2-2.5 lb. Cut up 4 tblsp. cornflour 2 tblsp. cooking oil Salt and Black pepper 4 rashers (slices) Bacon (Sugar cured, rindless) 2 medium onions sliced 1 clove garlic crushed 4 carrots pared and sliced 1 cup peeled chopped tomatoes 1 pint (16 fl. Oz) hot water 2 stalks green onions finely sliced 1 spring thyme 1 can ... http://jamaicansfood.com/2008/04/17/oxtail-stew/