Jamaican Stuffed Roast Beef is a delicious meal that is usually prepared in Jamaican households for special occassions.  I hope you enjoy my father’s special recipe.

Ingredients you will need:
1 medium rib eye

1 small onion

Thyme

Scallion

Crushed pimiento seeds

½ hot scotch bonnet pepper

Pick-a-pepper sauce

Paprika

Corn starch

Soy Sauce

Ketchup

Oil

Salt & Black pepper

Preperation:

1. Dice all of the seasoning and mix with a little pick-a-pepper sauce and salt.

1. Make small holes in roast and stuff the mix seasoning in the holes, all around, leaving enough seasoning to make gravy.
2. Add Soy sauce, ketchup, salt, black pepper, paprika, pick-a-pepper and rub along meat.
3. Let stand for a while.
4. Heat oil in skillet, shake excess seasoning off. Add meat.
5. Cook over medium heat, turning constantly to prevent sticking. Let it brown on each side. Do not add a lot of water. Just a little each time it dries out.
6. Keep adding water until cooked.
7. When cooked, remove from skillet to make gravy.
8. Make corn starch in a paste and add to stock to make gravy. Serve over a bed of white rice or rice and peas 2 gloves garlic

JamaicansFood.com

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