Jamaican Mai Tai
Jamaican Mai Tai
INGREDIENTS
¼ cup Appleton V/X rum
½ oz Almond cream
½ oz triple sec
¼ oz sweet and sour mix
½ cup pineapple juice
½ oz Tia Maria Jamaican ® dark rum
PREPARATION
Pour
Appleton rum, Almond cream and triple sec into a Collins glass. Try to fill with equal parts of sweet and sour mix and the pineapple juice. Add [...]
