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Curry Goat

Ingredients:

• 3 pounds / 1.5 kg goat, cut into 1-inch / 2.5-cm cubes
• 1 lime
• 1 large onion, sliced
• 6 cloves garlic, finely chopped (about 3 tablespoons / 45 mL)
• 2 teaspoons / 10 mL salt
• 1 teaspoon / 5 mL black pepper
• 1 teaspoon / 5 mL thyme leaves
• ¼ teaspoon / 1 mL finely chopped Scotch bonnet pepper
• 2 tablespoons / 25 mL canola or vegetable oil
• 1 teaspoon / 5 mL sugar
• 5 green onions, chopped (about 1 cup / 250 mL)
• 2 teaspoons / 10 mL curry powder
• 2 potatoes, peeled and cut into ½-inch / 1-cm cubes

Cooking Instructions:
Squeeze the lime juice over the goat; let it sit for a couple of minutes and then rinse with cold water. Drain off excess water. Place the goat in a sealable container and add the onion, garlic, salt, black pepper, thyme, and Scotch bonnet pepper. Wearing rubber gloves, rub the spices into the goat with your hands. Marinate, covered and refrigerated, for 1 to 2 hours.

Serve with rice or roti and a salad.

Information:
Yield: 4 to 5 servings
Preparation & Cooking Time: 1 to 1½ hours (not including marinating)

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