Archive for the 'Ackee and Saltfish' Category
Ackee and Saltfish
Ackee and Saltfish
Ingredients:
1/2 lb Saltfish (dried, salted codfish)
 12 fresh ackees or 1 (drained) can of tinned ackees
 1 medium onion
 1/2 tsp black pepper
 3 tbsp of butter
 1/2 a hot chilli pepper (ideally Scotch Bonnet)
 1 sweet pepper
 1 chopped tomato
 1 sprig fresh thyme or 1 tsp dried thyme
Cooking Instructions:
Cover the saltfish in cold water. Let soak overnight (minimum 8 [...]
