Jamaica Fried Dumplings Recipe
Jamaican Fried Dumplings were a childhood favorite dish of mine. My dad loved making them for me just as much as I enjoyed eating them.
Ingredients
2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup water or milk to bind flour
cooking oil to fry
Directions
- Mix flour baking powder and salt in a medium bowl with a whisk. Bind the flour with warm water or milk
- When it comes together remove bowl and knead.
- If preparing for soup or stew, spoonfuls can be dropped for 15-20 minutes (stop here)! If frying, divide dough in 2, roll into a 6×2 inch shape.
- Put on a cutting board and cut in 1/2 inch diagonals.
- Heat enough oil to deep fry, about 5 mins. per side till golden.



















































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