JamaicansFood.com

Jamaican Fried Dumplings were a childhood favorite dish of mine.  My dad loved making them for me just as much as I enjoyed eating them.

Ingredients

2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup water or milk to bind flour
cooking oil to fry

Directions

1. Mix flour baking powder and salt in a medium bowl with a whisk. Bind the flour with warm water or milk
2. When it comes together remove bowl and knead.
3. If preparing for soup or stew, spoonfuls can be dropped for 15-20 minutes (stop here)! If frying, divide dough in 2, roll into a 6×2 inch shape.
4. Put on a cutting board and cut in 1/2 inch diagonals.
5. Heat enough oil to deep fry, about 5 mins. per side till golden.

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