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Seafood Ceviche Recipe
This seafood ceviche recipe is a great appetizer.  I use imitation crab or fresh shrimp with mine, but you can substitute or add other seafood if you wish.

Ingredients:
1 pound of diced imitation or real crab meat
1/2 a cup of chopped onions
3/4 a cup of diced cucumber
1 cup of diced tomatoes
3/4 cup o chopped fresh cilantro
1 lemon
1 teaspoon of salt

Preperation:
Combine all of the ingredients, except lemon and salt in a bowl.  Stir until uniformly blended together in a colorful medley.  Squeeze juice of 1 fressh lemon over your mix and add salt to yoru taste.  Stir everything together again.  Cover and sit in the refrigetator for 1 hour.  Serve with tostadas. 

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