ingredients
½ 7-up dough recipe
1 ½ cup pineapple preserves
1 ½ cup apple preserves
1 cup flaked coconut
3 tbsp
Appleton white rum
COOKING INSTRUCTIONS
Pre-heat oven 375 degrees. Press dough into greased 9×13†cake pan.
Spread preserves evenly over dough. Sprinkle coconut on top.
Cover; let rise in warm place until double, about 30 minutes.
Bake at 375 degrees for 25-30 minutes.
If coconut [...]
Jerk Pork
Ingredients:
Jerk Sauce – Buy Now or Make your own
5 lb Pork Shoulder (cut up)
Pimento (all spice) branches or aromatic wood
Cooking Instructions:
Rub the meat with the sauce.
If using a pork shoulder, make shallow cuts and rub in.
Marinate overnight.
Grill at lowest possible setting over a low fire until done.
Pimento (all spice) branches (this is what is [...]
Pepperpot Soup
Ingredients:
6 Stalks of calaloo
1 a small head of cabbage
½ okra
½ lb. pig’s tail and/or ½ lb. salt beef
flour dumplings
½ yam and dasheen
1 scallion and thyme
1 Scotch bonnet pepper
Black Pepper
2 qts. water
Cooking Instructions:
Boil meat and vegetables.
Puree vegetables and return to the pot adding dumpling.
Then add the sliced yam, coconut, sliced pepper, and other seasoning to [...]
