Archive for April, 2008
Corn Porridge
Corn Porridge
 Ingredients:
1 Cup Hominy Corn
2 cups Coconut milk (Skim milk can substitute)
3-5 cups water
3 tablespoons flour
6 tablespoons water
1/2 tsp. salt
brown sugar to taste
1 teaspoon nutmeg to taste
vanilla – optional
Cooking Instructions:
Put the Hominy corn in a slow cooker and fill with 3-5 cups water and leave for 5-6 hours (or Overnight). Be sure the Hominy corn [...]
Jamaican Mai Tai
Jamaican Mai Tai
INGREDIENTS
¼ cup Appleton V/X rum
½ oz Almond cream
½ oz triple sec
¼ oz sweet and sour mix
½ cup pineapple juice
½ oz Tia Maria Jamaican ® dark rum
PREPARATION
Pour
Appleton rum, Almond cream and triple sec into a Collins glass. Try to fill with equal parts of sweet and sour mix and the pineapple juice. Add [...]
