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Pepperpot Soup

jamaican pepperpot soup recipe

Pepperpot Soup

Ingredients:

  • 6 Stalks of calaloo
  • 1 a small head of cabbage
  • ½ okra
  • ½ lb. pig’s tail and/or ½ lb. salt beef
  • flour dumplings
  • ½ yam and dasheen
  • 1 scallion and thyme
  • 1 Scotch bonnet pepper
  • Black Pepper
  • 2 qts. water

    • Cooking Instructions:

    1. Boil meat and vegetables.
    2. Puree vegetables and return to the pot adding dumpling.
    3. Then add the sliced yam, coconut, sliced pepper, and other seasoning to taste.
    4. Simmer for approximately one hour.
    5. Add black pepper

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    This entry was posted on Thursday, April 17th, 2008 at 4:09 pm and is filed under Pepperpot Soup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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