Jerk Pork

Jerk Pork
Ingredients:
Cooking Instructions:
- Rub the meat with the sauce.
- If using a pork shoulder, make shallow cuts and rub in.
- Marinate overnight.
- Grill at lowest possible setting over a low fire until done.
- Pimento (all spice) branches (this is what is used in Jamaica) mixed with charcoal is best.
- If not try to use an aromatic wood in the barbecue grill to enhance the flavor.
- Chop meat into pieces, and serve traditionally with hard-dough bread


















































