Jamaican Rum Cake
ingredients
½ 7-up dough recipe
1 ½ cup pineapple preserves
1 ½ cup apple preserves
1 cup flaked coconut
3 tbsp
COOKING INSTRUCTIONS
Pre-heat oven 375 degrees. Press dough into greased 9×13†cake pan.
Spread preserves evenly over dough. Sprinkle coconut on top.
Cover; let rise in warm place until double, about 30 minutes.
Bake at 375 degrees for 25-30 minutes.
If coconut gets too brown, cover loosely with foil last 5-10 minutes of baking.
Cool 10 minutes in pan, then remove from pan.
Serve warm or cold.
