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Jamaican Mai Tai

Jamaican Mai Tai

INGREDIENTS
¼ cup Appleton V/X rum
½ oz Almond cream
½ oz triple sec
¼ oz sweet and sour mix
½ cup pineapple juice
½ oz Tia Maria Jamaican ® dark rum

PREPARATION
Pour

Appleton rum, Almond cream and triple sec into a Collins glass. Try to fill with equal parts of sweet and sour mix and the pineapple juice. Add Tia Maria and then add a large drinking and small stirring straw and serve. Allow the drinker to stir his/her own Mai Tai.

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This entry was posted on Thursday, April 17th, 2008 at 4:18 pm and is filed under Jamaican Mai Tai. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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