Fricassee Chicken
Fricassee Chicken
Fricassee Chicken is another childhoold favorite of mine. Every time I make this dish, childhood memories come flooding back. My Dad would slow cook this dish on a Saturday or Sunday and we would continue to enjoy it for the next 2-3 days.
 Ingredients:
1 chicken (2.5 – 3lbs)
Onions and or escallion
Garlic
Thyme
Country pepper or black pepper
Salt to taste
Ketchup
Soy sauce
Cooking oil
Cooking Instructions:
- Clean chicken, wash whole in lime water if desired.
- Cut into serving pieces, season to taste.
- Remove seasoning from serving pieces, fry pieces of chicken in shallow fat until golden brown, but not burnt. Pour off excess fat leaving small quantity in frying pan or Dutch pot.
- Place browned pieces in pan or Dutch pot. Add seasoning and small quantity of water. Cover and cook slowly until chicken is tender, but not overdone. 3 hours is reccomended cooking time.
- Serve with Rice and Peas and a dinner salad.
